White Chocolate Chunk Macadamia Cookies
Created by Sue on May 8, 2013
- Servings: 72
- Prep Time: 15m
- Cook Time: 10m
- Recipe #9505
Ingredients
- 1 cup butter, softened
- 1 cup light brown sugar, firmly packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup macadamia nuts, coarsely chopped
- 2 cups white chocolate, broken into bite size chunks
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: Cream butter and sugars together until light and fluffy; beat in the eggs and vanilla.
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Step 3: Mix together the flour, baking soda, and salt; add gradually to the butter mixture.
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Step 4: Fold in the macadamias and chocolate.
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Step 5: Drop by heaping tablespoonfuls onto greased baking sheets.
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Step 6: Bake at 350° for 10-12 minutes or until undersides are lightly golden.
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Step 7: Cool slightly before removing from cookie sheets.
Nutritional Facts
- Serving Size: 1 (20.5 g)
- Calories 91.6
- Total Fat - 4.4 g
- Saturated Fat - 2.1 g
- Cholesterol - 12.6 mg
- Sodium - 75.6 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 0.3 g
- Sugars - 8.6 g
- Protein - 0.8 g
- Calcium - 3.6 mg
- Iron - 0.1 mg
- Vitamin C - 3.8 mg
- Thiamin - 0 mg