Back to Recipe

White Chocolate Chunk Macadamia Cookies

Here's how you make White Chocolate Chunk Macadamia Cookies
Pause Continue Reading
  • Servings: 72
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 72 people.

Ingredients

The ingredients are:
  • 1 cup butter, softened
  • 1 cup light brown sugar, firmly packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup macadamia nuts, coarsely chopped
  • 2 cups white chocolate, broken into bite size chunks
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: Cream butter and sugars together until light and fluffy; beat in the eggs and vanilla.

  • Step 3: Mix together the flour, baking soda, and salt; add gradually to the butter mixture.

  • Step 4: Fold in the macadamias and chocolate.

  • Step 5: Drop by heaping tablespoonfuls onto greased baking sheets.

  • Step 6: Bake at 350° for 10-12 minutes or until undersides are lightly golden.

  • Step 7: Cool slightly before removing from cookie sheets.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.