Step 1: Preheat oven to 350°F.
Step 2: Cream butter and sugars together until light and fluffy; beat in the eggs and vanilla.
Step 3: Mix together the flour, baking soda, and salt; add gradually to the butter mixture.
Step 4: Fold in the macadamias and chocolate.
Step 5: Drop by heaping tablespoonfuls onto greased baking sheets.
Step 6: Bake at 350° for 10-12 minutes or until undersides are lightly golden.
Step 7: Cool slightly before removing from cookie sheets.
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