Whisky Sour Slush Punch
Recipe: #32619
June 20, 2019
Categories: Beverages, Alcohol, Cocktails, Punch, Cooking For A Crowd, No-Cook, Entertaining, Fat Free, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian more
"1983 - Canadian Living Summertime Cookbook Special"
Original recipe yields 30 servings
Ingredients
Nutritional
- Serving Size: 1 (146.7 g)
- Calories 76.7
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 5.7 mg
- Total Carbohydrate - 19.9 g
- Dietary Fiber - 0.9 g
- Sugars - 18.2 g
- Protein - 0.3 g
- Calcium - 15.9 mg
- Iron - 0.1 mg
- Vitamin C - 16.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Steep tea in boiling water for 30 minutes; strain and cool.
Step 2
In large plastic container with lid, combine tea with sugar and cold water, stirring to dissolve sugar.
Step 3
Add juice concentrates and whisky; cover tightly and freeze overnight or until slushy.
Step 4
Blend frozen slush and soda in chilled punch bowl and garnish with orange slices.
Tips & Variations
No special items needed.
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