Whisky Sour Slush Punch

30
Servings
40m
Prep Time
0m
Cook Time
40m
Ready In


"1983 - Canadian Living Summertime Cookbook Special"

Original recipe yields 30 servings
OK

Nutritional

  • Serving Size: 1 (146.7 g)
  • Calories 76.7
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 5.7 mg
  • Total Carbohydrate - 19.9 g
  • Dietary Fiber - 0.9 g
  • Sugars - 18.2 g
  • Protein - 0.3 g
  • Calcium - 15.9 mg
  • Iron - 0.1 mg
  • Vitamin C - 16.7 mg
  • Thiamin - 0 mg

Step 1

Steep tea in boiling water for 30 minutes; strain and cool.

Step 2

In large plastic container with lid, combine tea with sugar and cold water, stirring to dissolve sugar.

Step 3

Add juice concentrates and whisky; cover tightly and freeze overnight or until slushy.

Step 4

Blend frozen slush and soda in chilled punch bowl and garnish with orange slices.

Tips & Variations


No special items needed.

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