Created by Fizzybrat on June 20, 2019
Step 1: Steep tea in boiling water for 30 minutes; strain and cool.
Step 2: In large plastic container with lid, combine tea with sugar and cold water, stirring to dissolve sugar.
Step 3: Add juice concentrates and whisky; cover tightly and freeze overnight or until slushy.
Step 4: Blend frozen slush and soda in chilled punch bowl and garnish with orange slices.