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Whisky Sour Slush Punch

Here's how you make Whisky Sour Slush Punch
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  • Servings: 30
  • Prep: 40m
  • Cook: 0m
    • The following recipe serves 30 people.

Ingredients

The ingredients are:
  • 3 tablespoons tea (Earl Grey loose tea)
  • 2 cups water, boiling
  • 2 cups granulated sugar
  • 7 cups water, cold
  • 1 can (12 ounce) frozen concentrated orange juice (unsweetened)
  • 1 can (12 ounce) frozen concentrated lemonade
  • 5 cups whisky (rye)
  • 1 bottle (750 ml) lemon-lime soda
  • 2 oranges (thinly sliced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Steep tea in boiling water for 30 minutes; strain and cool.

  • Step 2: In large plastic container with lid, combine tea with sugar and cold water, stirring to dissolve sugar.

  • Step 3: Add juice concentrates and whisky; cover tightly and freeze overnight or until slushy.

  • Step 4: Blend frozen slush and soda in chilled punch bowl and garnish with orange slices.

We hope you enjoy this recipe!

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