Whisky & Orange Oat Cream Toddy

2
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"Recipe source: The complete Irish Pub Cookbook"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (217.8 g)
  • Calories 261.3
  • Total Fat - 11.5 g
  • Saturated Fat - 7 g
  • Cholesterol - 41.1 mg
  • Sodium - 34.9 mg
  • Total Carbohydrate - 35.3 g
  • Dietary Fiber - 3.5 g
  • Sugars - 30.1 g
  • Protein - 1.9 g
  • Calcium - 96.6 mg
  • Iron - 0.5 mg
  • Vitamin C - 62.8 mg
  • Thiamin - 0.2 mg

Step 1

Squeeze juice from 6 oranges to make 1 1/2 cups juice and then strain juice through a sieve into a saucepan. Stir in honey and heat until hot (DO NOT BOIL).

Step 2

In a bowl of an electric mixer mix the cream until soft peaks form and then stir in 1 tablespoon whisky.

Step 3

Stir 2 tablespoons whisky into the hot orange juice.

Step 4

Pour orange juice mixture into 2 warm whisky glasses and then top with a layer of whipped cream and toasted oats.

Tips & Variations


No special items needed.

Related

ForeverMama

Yummy! Squeezed a combination of navel oranges and clementines. Followed all as written except that I added some granola instead of the oats. Tasty toddy for sure. Thank you, ellie, for sharing. Made it for Billboard and FYC tag games.

review by:
(27 Mar 2021)