Created by ellie on March 9, 2021
Step 1: Squeeze juice from 6 oranges to make 1 1/2 cups juice and then strain juice through a sieve into a saucepan. Stir in honey and heat until hot (DO NOT BOIL).
Step 2: In a bowl of an electric mixer mix the cream until soft peaks form and then stir in 1 tablespoon whisky.
Step 3: Stir 2 tablespoons whisky into the hot orange juice.
Step 4: Pour orange juice mixture into 2 warm whisky glasses and then top with a layer of whipped cream and toasted oats.