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Whisky & Orange Oat Cream Toddy

Here's how you make Whisky & Orange Oat Cream Toddy
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  • Servings: 2
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 1/2 cups orange juice (freshly squeezed, this is about 6 oranges)
  • 1 1/2 tablespoons honey
  • 1/2 cup heavy whipping cream
  • 3 tablespoons whiskey (Irish)
  • 1 1/2 tablespoons oats (rolled oats, toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Squeeze juice from 6 oranges to make 1 1/2 cups juice and then strain juice through a sieve into a saucepan. Stir in honey and heat until hot (DO NOT BOIL).

  • Step 2: In a bowl of an electric mixer mix the cream until soft peaks form and then stir in 1 tablespoon whisky.

  • Step 3: Stir 2 tablespoons whisky into the hot orange juice.

  • Step 4: Pour orange juice mixture into 2 warm whisky glasses and then top with a layer of whipped cream and toasted oats.

We hope you enjoy this recipe!

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