Whipped Turnips
Recipe: #30663
October 15, 2018
Categories: Side Dishes, No Eggs, Vegetarian, Turnips, Kosher Dairy, more
"From Hamilton beach mixette booklet"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (217.4 g)
- Calories 91
- Total Fat - 6.2 g
- Saturated Fat - 3.9 g
- Cholesterol - 16.4 mg
- Sodium - 532.6 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 2.2 g
- Sugars - 5.1 g
- Protein - 1.5 g
- Calcium - 52.3 mg
- Iron - 0.4 mg
- Vitamin C - 25.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Boil turnips in water until soft
Step 2
Peel the turnips
Step 3
Put in mixing bowl and whip them for 2 minutes
Step 4
Add rest of ingredients and beat 2 more minutes until fluffy
Tips
No special items needed.
0 Reviews
You'll Also Love
