Whipped Turnips

6
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"From Hamilton beach mixette booklet"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (217.4 g)
  • Calories 91
  • Total Fat - 6.2 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 16.4 mg
  • Sodium - 532.6 mg
  • Total Carbohydrate - 8.3 g
  • Dietary Fiber - 2.2 g
  • Sugars - 5.1 g
  • Protein - 1.5 g
  • Calcium - 52.3 mg
  • Iron - 0.4 mg
  • Vitamin C - 25.2 mg
  • Thiamin - 0.1 mg

Step 1

Boil turnips in water until soft

Step 2

Peel the turnips

Step 3

Put in mixing bowl and whip them for 2 minutes

Step 4

Add rest of ingredients and beat 2 more minutes until fluffy

Tips & Variations


No special items needed.

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