What To Do With Leftover Taco Meat

3
Servings
2m
Prep Time
8m
Cook Time
10m
Ready In


"Tired of making burritos and taco bowls with that leftover meat? Give this a try!"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (318.2 g)
  • Calories 457.9
  • Total Fat - 35.6 g
  • Saturated Fat - 15.9 g
  • Cholesterol - 97.9 mg
  • Sodium - 689.8 mg
  • Total Carbohydrate - 14.4 g
  • Dietary Fiber - 3.5 g
  • Sugars - 9.4 g
  • Protein - 20.6 g
  • Calcium - 332.5 mg
  • Iron - 1.9 mg
  • Vitamin C - 22.8 mg
  • Thiamin - 0.1 mg

Step 1

Saute green onion and onion in oil until softened.

Step 2

Add meat, tomatoes and olives, bring to a low boil. (I include the olive juice too.)

Step 3

Top with queso fresco and serve.

Tips & Variations


No special items needed.

Related

CookingFool

I whipped this up, then made Mexican rice. Spooned rice and meat mix into large flour tortilla shells and rolled them into large burritos. Steamed them in a double boiler, wrapped in aluminum foil, for several minutes, then plated and topped with sour cream and salsa. One of our favorite Mexican foods!

review by:
(24 Apr 2019)