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What To Do With Leftover Taco Meat
3
Servings
Servings
2m PT2M
Prep Time
Prep Time
8m PT8M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #29210
March 11, 2018
Categories: Dinner, Lunch, Main Dish, Beef, Ground Beef, North American, Quick Meals, Weeknight Meals, Stove Top, Cooked Chicken or Beef more
"Tired of making burritos and taco bowls with that leftover meat? Give this a try!"
Original recipe yields 3 servings
Ingredients
Nutritional
- Serving Size: 1 (318.2 g)
- Calories 457.9
- Total Fat - 35.6 g
- Saturated Fat - 15.9 g
- Cholesterol - 97.9 mg
- Sodium - 689.8 mg
- Total Carbohydrate - 14.4 g
- Dietary Fiber - 3.5 g
- Sugars - 9.4 g
- Protein - 20.6 g
- Calcium - 332.5 mg
- Iron - 1.9 mg
- Vitamin C - 22.8 mg
- Thiamin - 0.1 mg
Step 1
Saute green onion and onion in oil until softened.
Step 2
Add meat, tomatoes and olives, bring to a low boil. (I include the olive juice too.)
Step 3
Top with queso fresco and serve.
Tips & Variations
No special items needed.
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