Wesson Oil Waffles 1924

Prep Time
Cook Time
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Recipe: #38265

March 03, 2022

Categories: Waffles


Original is 6 servings


  • Serving Size: 1 (319.4 g)
  • Calories 911.8
  • Total Fat - 64.9 g
  • Saturated Fat - 19.7 g
  • Cholesterol - 1766.7 mg
  • Sodium - 915.5 mg
  • Total Carbohydrate - 49 g
  • Dietary Fiber - 5.4 g
  • Sugars - 7.2 g
  • Protein - 34.9 g
  • Calcium - 659.1 mg
  • Iron - 6.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Heat waffle iron

Step 2

Sift dry ingredients

Step 3

Mix in wet ingredients

Step 4

Fold in egg whites

Step 5

Pam spray waffle iron

Step 6



No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

  • Be sure to use Wesson Oil for the best results.
  • Use fresh eggs for the best flavor and texture.

  • Substitute coconut oil for the Wesson oil - Coconut oil is a healthier alternative to Wesson oil, as it is high in healthy fats and contains no trans fats. This substitution will add a subtle coconut flavor to the waffles and provide a healthier option.
  • Substitute almond milk for the regular milk - Almond milk is a plant-based alternative to regular milk that is lower in calories and has no saturated fat. Additionally, almond milk is lactose-free and can be a great option for those who have dietary restrictions.

Banana Walnut Waffles Add 1/2 cup mashed banana and 1/2 cup chopped walnuts to the wet ingredients before folding in the egg whites. Reduce the sugar to 2 tablespoons and increase the baking powder to 8 teaspoons.

Maple Syrup and Fresh Fruit: A classic combination of sweet and tart flavors, maple syrup and fresh fruit is the perfect accompaniment to Wesson Oil Waffles. The syrup adds a delicious touch of sweetness to the waffles, and the fresh fruit provides a nice contrast of flavors. Plus, it's a healthy and nutritious way to start the day.

Crispy Bacon: Crispy bacon is an excellent addition to Wesson Oil Waffles. The salty and savory flavor of the bacon complements the sweetness of the syrup and the tartness of the fresh fruit, creating a flavorful and balanced breakfast. Plus, the combination of the crunchy bacon and the fluffy waffles is sure to be a hit with everyone.


Q: How long should I bake the waffles?

A: Bake the waffles until they are golden brown and cooked through, usually about 3-4 minutes.

Q: How do I know when the waffles are done?

A: When the waffles are golden brown and the steam stops coming out of the waffle maker, they are done. Insert a toothpick into the waffle to check for doneness.

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Fun facts:

This Wesson Oil Waffles recipe was first published in 1924 in a cookbook called "The Wesson Oil Cookbook". The cookbook was created as a promotional tool for the Wesson Oil Company and was distributed to customers for free.

The first celebrity endorsement of the Wesson Oil Company was by movie star Mary Pickford, who was one of the most famous actresses of the silent film era. Pickford was an advocate for the company and helped to popularize their products.