Wesson Oil Sour Milk Waffles 1924

Prep Time
Cook Time
Ready In

Recipe: #38266

March 03, 2022

Categories: Waffles

"This is a firmer waffle tastes good"

Original is 4 servings


  • Serving Size: 1 (334.7 g)
  • Calories 913.9
  • Total Fat - 64.8 g
  • Saturated Fat - 17.9 g
  • Cholesterol - 1331.8 mg
  • Sodium - 1084.7 mg
  • Total Carbohydrate - 54.6 g
  • Dietary Fiber - 6.4 g
  • Sugars - 8 g
  • Protein - 31.1 g
  • Calcium - 318.7 mg
  • Iron - 5.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Sift dry ingredients

Step 2

Add wet ingredients

Step 3

Fold in egg whites

Step 4

Bake in hot pam sprayed waffle iron


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

  • Use Wesson oil for the best flavor.
  • Make sure the buttermilk is sour to give the waffles the right flavor.

  • Replace the oil with applesauce: Applesauce is a healthier alternative to oil and can help reduce the fat content of the waffles without compromising the texture.
  • Replace the buttermilk with plain yogurt: Plain yogurt is a great substitute for buttermilk, as it will still give the waffles a nice tangy flavor while adding a bit of creaminess.

Banana Walnut Waffles Add 1/2 cup of chopped walnuts and 1 mashed banana to the wet ingredients. Bake in a hot, pam sprayed waffle iron.

Maple Syrup Bacon: This sweet and savory dish is the perfect accompaniment to the Wesson Oil Sour Milk Waffles. The smoky bacon is balanced by the sweetness of the maple syrup, making it the perfect side dish for the waffles.

Fried Apples: Fried apples are a delicious and easy side dish that pairs perfectly with the Wesson Oil Sour Milk Waffles. The tartness of the apples, combined with the sweetness of the maple syrup, creates a perfect balance of flavors that is sure to satisfy. The crunchy texture of the fried apples complements the softness of the waffles, making it a great addition to the meal.


Q: What type of oil should I use?

A: The recipe calls for Wesson oil, but you can use any vegetable oil you have on hand.

Q: How long should I bake the dish?

A: Bake the dish for 30 minutes at 350 degrees Fahrenheit, or until the center is cooked through.

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Fun facts:

FUN FACT 1: This recipe was first published in 1924 in the Wesson Oil Cookbook, which was a popular cookbook in the 1920s and 1930s. It was given to customers who purchased Wesson Oil products.

FUN FACT 2: Wesson Oil was founded in 1894 by David Wesson and his brother, Benjamin Wesson. It was the first cooking oil to be made from cottonseed and was a favorite of famous chef Julia Child.