Name: Wendy's Chili
Yield: 9 servings
Ingredients: 2 pounds ground beef; 4 cups tomato juice (I used V-8 when I made this); 1 can (28 ounce) crushed tomatoes; 1 can (15 ounce) red kidney beans (drained); 1 can (15 ounce) pinto beans, (drained); 1 medium yellow onion, chopped; 1/2 cup diced celery; 1/4 cup diced green bell pepper; 2 tablespoons chili powder; 2 teaspoon cumin (if you like real flavor, add more); 2 teaspoons garlic powder; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried oregano; 2 teaspoons granulated sugar; 1/8 teaspoon cayenne pepper

16
Ingredients

20m
Prep Time

2h
Cook Time

2h 20m
Ready In

Recipe: #6107

August 03, 2012

Categories: Chili, Beans, Ground Beef, Copycat or Clone Recipes, One-Pot Meal, Game/Sports Day, Sunday Dinner, Gluten-Free, High Fiber, High Protein, No Eggs, Non-Dairy, Kidney Beans, Spicy, Beef Dinner, Ground Beef Dinner, more

recipe by:
sweety_Lisa

Save
recipe

Rate &
Review

Get
Cooking

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
sweety_Lisa

"A Wendy's copycat recipe. This sort of tastes like Wendy's we all like it though. I made this with V-8 juice and I also added in a few cloves of garlic and extra cayenne"

Original is 9 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (431.3 g)
Calories 550.7
Total Fat - 20 g
Saturated Fat - 6.7 g
Cholesterol - 101.1 mg
Sodium - 650.6 mg
Total Carbohydrate - 47.4 g
Dietary Fiber - 18.2 g
Sugars - 9.4 g
Protein - 47.3 g
Calcium - 148.5 mg
Iron - 9.9 mg
Vitamin C - 37.5 mg
Thiamin - 0.5 mg

Step by Step Method

Step 1

In a Dutch oven brown the ground beef until VERY BROWNED. Drain off the fat. Add in all remaining ingredients, stir well. Simmer over low heat partially covered for 2 hours, stirring every 15 minutes.

Wendy's Chili

Ingredients

Nutritional

Step by Step Method

Step 1

Tips

0 Reviews

You'll Also Love