Wendy's Chili
Created by sweety_Lisa on August 3, 2012
- Servings: 9
- Prep Time: 20m
- Cook Time: 2h
- Recipe #6107
Ingredients
- 2 pounds ground beef
- 4 cups tomato juice (I used V-8 when I made this)
- 1 can (28 ounce) crushed tomatoes
- 1 can (15 ounce) red kidney beans (drained)
- 1 can (15 ounce) pinto beans, (drained)
- 1 medium yellow onion, chopped
- 1/2 cup diced celery
- 1/4 cup diced green bell pepper
- 2 tablespoons chili powder
- 2 teaspoon cumin (if you like real flavor, add more)
- 2 teaspoons garlic powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 2 teaspoons granulated sugar
- 1/8 teaspoon cayenne pepper
How to Make
-
Step 1: In a Dutch oven brown the ground beef until VERY BROWNED. Drain off the fat. Add in all remaining ingredients, stir well. Simmer over low heat partially covered for 2 hours, stirring every 15 minutes.
Nutritional Facts
- Serving Size: 1 (431.3 g)
- Calories 550.7
- Total Fat - 20 g
- Saturated Fat - 6.7 g
- Cholesterol - 101.1 mg
- Sodium - 650.6 mg
- Total Carbohydrate - 47.4 g
- Dietary Fiber - 18.2 g
- Sugars - 9.4 g
- Protein - 47.3 g
- Calcium - 148.5 mg
- Iron - 9.9 mg
- Vitamin C - 37.5 mg
- Thiamin - 0.5 mg