Welshman's Delight
"A sweet treat that we enjoy at Christmas time. This was first prepared for us by a wonderful couple who attended our church in Tennessee, a Welshman who had married a "Southern Belle". We have fond memories every time we indulge in these goodies. (Prep time includes refrigeration). "
Ingredients
Nutritional
- Serving Size: 1 (158.1 g)
- Calories 557.8
- Total Fat - 38 g
- Saturated Fat - 19.1 g
- Cholesterol - 36.4 mg
- Sodium - 136.2 mg
- Total Carbohydrate - 50.6 g
- Dietary Fiber - 9.1 g
- Sugars - 12.9 g
- Protein - 6.6 g
- Calcium - 116.3 mg
- Iron - 2.5 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 325F (160C or gas mark 3). Line a cookie sheet with parchment paper.
Step 2
In the top of a double boiler, melt the chocolate.
Step 3
In a small bowl beat egg with milk and Sherry.
Step 4
Carefully pour melted chocolate onto parchment paper and spread evenly into a rectangle that is about 1/2 inch thick.
Step 5
Sprinkle the raisins, coconut, and cherries glace over the hot chocolate.
Step 6
Brush the top of the fruited chocolate with the egg mixture.
Step 7
Bake for 20 minutes, watching and removing if necessary toward the end so as not to burn.
Step 8
Cool on counter and then refrigerate for 3 hours.
Step 9
Cut or break into bite-sized pieces. Makes a lovely gift in a decorative tin.
Tips
No special items needed.
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