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Welshman's Delight

Here's how you make Welshman's Delight
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  • Servings: 7
  • Prep: 3h
  • Cook: 30m
  • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 10 ounces semi-sweet chocolate chips
  • 6 ounces sweetened coconut
  • 3 ounces raisins
  • 3 ounces glace cherries, roughly chopped
  • 1 egg, beaten
  • 1 dash milk
  • 1 Tablespoon Sherry wine
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 325F (160C or gas mark 3). Line a cookie sheet with parchment paper.

  • Step 2: In the top of a double boiler, melt the chocolate.

  • Step 3: In a small bowl beat egg with milk and Sherry.

  • Step 4: Carefully pour melted chocolate onto parchment paper and spread evenly into a rectangle that is about 1/2 inch thick.

  • Step 5: Sprinkle the raisins, coconut, and cherries glace over the hot chocolate.

  • Step 6: Brush the top of the fruited chocolate with the egg mixture.

  • Step 7: Bake for 20 minutes, watching and removing if necessary toward the end so as not to burn.

  • Step 8: Cool on counter and then refrigerate for 3 hours.

  • Step 9: Cut or break into bite-sized pieces. Makes a lovely gift in a decorative tin.


We hope you enjoy this recipe!

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