Welshman's Delight
Created by acerast on October 31, 2011
- Servings: 7
- Prep Time: 3h
- Cook Time: 30m
- Recipe #1824
Ingredients
- 10 ounces semi-sweet chocolate chips
- 6 ounces sweetened coconut
- 3 ounces raisins
- 3 ounces glace cherries, roughly chopped
- 1 egg, beaten
- 1 dash milk
- 1 Tablespoon Sherry wine
How to Make
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Step 1: Preheat the oven to 325F (160C or gas mark 3). Line a cookie sheet with parchment paper.
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Step 2: In the top of a double boiler, melt the chocolate.
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Step 3: In a small bowl beat egg with milk and Sherry.
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Step 4: Carefully pour melted chocolate onto parchment paper and spread evenly into a rectangle that is about 1/2 inch thick.
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Step 5: Sprinkle the raisins, coconut, and cherries glace over the hot chocolate.
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Step 6: Brush the top of the fruited chocolate with the egg mixture.
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Step 7: Bake for 20 minutes, watching and removing if necessary toward the end so as not to burn.
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Step 8: Cool on counter and then refrigerate for 3 hours.
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Step 9: Cut or break into bite-sized pieces. Makes a lovely gift in a decorative tin.
Nutritional Facts
- Serving Size: 1 (158.1 g)
- Calories 557.8
- Total Fat - 38 g
- Saturated Fat - 19.1 g
- Cholesterol - 36.4 mg
- Sodium - 136.2 mg
- Total Carbohydrate - 50.6 g
- Dietary Fiber - 9.1 g
- Sugars - 12.9 g
- Protein - 6.6 g
- Calcium - 116.3 mg
- Iron - 2.5 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.1 mg