Ingredients
- 2/3 cup carrot, sliced
- 1 medium yellow onion, diced
- 3 cloves garlic
- 3 cups low-sodium chicken broth (or beef)
- 1 1/2 cups cabbage, diced (green cabbage)
- 242 grams string beans (1 cup)
- 1 tablespoon tomato paste
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 2 cup zucchini, diced
- Ground pepper
- Salt (optional)
How to Make
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Step 1: In a large saucepan, sprayed with nonstick cooking spray, saute carrot, onion, and garlic over low heat until softened, about 5 minutes. Add broth, cabbage, beans, tomato paste, basil, oregano, and salt; bring to a boil.
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Step 2: Lower heat and simmer, covered about 15 minutes or until beans are tender. Stir in zucchini and heat 3-4 minutes. Serve hot.
We hope you enjoy this recipe!
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