November 03, 2018
Dinner, Beef, Vegetables,
Garlic, North American, Fall/Autumn, Winter, Slow Cooker, Make it from scratch, Spices more
Add toRecipe Book
Add toShopping List
"This is a perfect meal for a busy weeknight. I happen to love corned beef and this recipe doesn't disappoint. The spices really shine here making this corned beef something really delicious and special."
Place onion wedges at the bottom of your crockpot. Place beef fat side up on top of onions.
In a small bowl, add next 8 ingredients - up to the red pepper flakes and mix it all together. Rub this mixture over the top of the corned beef.
Add enough water to come up half way up the sides of the beef.
To the water, add the vinegar, 2 bay leaves, and salt if using.
Cook on low for 9-10 hours.
Once done and corned beef is tender, remove from water and place on cutting board and slice against the grain. Depending on your cut of corned beef, as you slice it may shred, but no fear it is really delicious and leftovers makes for a tasty corned beef hash and sandwiches shmeared with your favorite mustard and some raw onion if that's your thing.
If desired, you may brown the top fatty layer of the corned beef by placing it under a broiler for 1-2 minutes, keeping a careful eye on it so that it won't scorch.
From traditional coffees to fancy tea and hot chocolates be sure to warm yourself up of...
When the goblins are out and the night is upon us, hunger strikes in and these...
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
Recipe Stories / Blog
When you’re craving comfort food and you’re sure that a simple burger just won’t...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Every potato pancake recipe I know of has one simple ingredient. Yup......