Weary Willie Cake
Recipe: #22772
February 05, 2016
Categories: Desserts, Cakes, Birthday, Oven Bake, Vegetarian, Flour, Kosher Dairy, more
"How to make is the original recipe, April 8, 1915 was popular in 40's this is for a short bread i think its dense and sweet biscuit like for strawberry shortcake or raspberry shortcake"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (95.6 g)
- Calories 323.8
- Total Fat - 8.7 g
- Saturated Fat - 5.3 g
- Cholesterol - 22.6 mg
- Sodium - 180.7 mg
- Total Carbohydrate - 58.5 g
- Dietary Fiber - 0.8 g
- Sugars - 34.4 g
- Protein - 4 g
- Calcium - 115.5 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl, sift 1 1/2 cups flour with 1 1/2 teaspoons baking powder and 1 cup sugar three times.
Step 2
Into a cup, put 2 unbeaten egg whites. Add in soft butter in small pieces until cup is half fill, then fill with milk. ( i needed more milk just dont use those instructions i need like 3/4 cup milk)Pour into dry ingredients. Beat steadily for 7 minutes, then pour into a greased 8 inch square pan.
Step 3
Bake in a moderate (350 degrees) oven for 30 minutes.
Tips
No special items needed.
0 Reviews
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