Weary Willie Cake

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Weary Willie Cake
Weary Willie Cake
Weary Willie Cake
Weary Willie Cake
6
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #22772

February 05, 2016

Categories: Desserts, Cakes, 8 or 9 Inch, more

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"How to make is the original recipe, April 8, 1915 was popular in 40's this is for a short bread i think its dense and sweet biscuit like for strawberry shortcake or raspberry shortcake"

Original recipe yields 6 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (95.6 g)
  • Calories 323.8
  • Total Fat - 8.7 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 22.6 mg
  • Sodium - 180.7 mg
  • Total Carbohydrate - 58.5 g
  • Dietary Fiber - 0.8 g
  • Sugars - 34.4 g
  • Protein - 4 g
  • Calcium - 115.5 mg
  • Iron - 0.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

In a bowl, sift 1 1/2 cups flour with 1 1/2 teaspoons baking powder and 1 cup sugar three times.

Step 2

Into a cup, put 2 unbeaten egg whites. Add in soft butter in small pieces until cup is half fill, then fill with milk. ( i needed more milk just dont use those instructions i need like 3/4 cup milk)Pour into dry ingredients. Beat steadily for 7 minutes, then pour into a greased 8 inch square pan.

Step 3

Bake in a moderate (350 degrees) oven for 30 minutes.

Tips & Variations


No special items needed.
Tags : Desserts Cakes 8 or 9 Inch

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