Weary Willie Cake
Servings
Prep Time
Cook Time
Ready In
Recipe: #22772
February 05, 2016
Categories: Desserts, Cakes, 8 or 9 Inch, Dairy, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Birthday, Oven Bake, Vegetarian, Make it from scratch, Flour, Kosher Dairy more
"How to make is the original recipe, April 8, 1915 was popular in 40's this is for a short bread i think its dense and sweet biscuit like for strawberry shortcake or raspberry shortcake"
Ingredients
Nutritional
- Serving Size: 1 (95.6 g)
- Calories 323.8
- Total Fat - 8.7 g
- Saturated Fat - 5.3 g
- Cholesterol - 22.6 mg
- Sodium - 180.7 mg
- Total Carbohydrate - 58.5 g
- Dietary Fiber - 0.8 g
- Sugars - 34.4 g
- Protein - 4 g
- Calcium - 115.5 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
In a bowl, sift 1 1/2 cups flour with 1 1/2 teaspoons baking powder and 1 cup sugar three times.
Step 2
Into a cup, put 2 unbeaten egg whites. Add in soft butter in small pieces until cup is half fill, then fill with milk. ( i needed more milk just dont use those instructions i need like 3/4 cup milk)Pour into dry ingredients. Beat steadily for 7 minutes, then pour into a greased 8 inch square pan.
Step 3
Bake in a moderate (350 degrees) oven for 30 minutes.
Tips & Variations
No special items needed.