Wayne's Pickled Eggs

Prep Time
Cook Time
Ready In

"This is my husband’s recipe; it goes over quite well when he and his buddies get together. I just don’t sleep with him for 2 nights after he has eaten these, lol."

Original is 12 servings


  • Serving Size: 1 (118.5 g)
  • Calories 77.3
  • Total Fat - 4.2 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 163.7 mg
  • Sodium - 355.9 mg
  • Total Carbohydrate - 1.5 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.6 g
  • Protein - 5.8 g
  • Calcium - 41.1 mg
  • Iron - 0.9 mg
  • Vitamin C - 2.9 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Bring vinegar, water and salt to a boil; set aside and cool completely.

Step 2

Place bay leaves, sliced onions and garlic in bottom of jar.

Step 3

Place eggs in jar.

Step 4

Cover with liquid mixture.

Step 5

Refrigerate at least 3 days before eating.


No special items needed.

3 Reviews


My husband likes this recipe. It has a strong vinegar taste. He says when he puts a little chalulas on it he can taste all the other flavors with it. I tasted it and he was right. However, this is for him. HeeHee


(1 Jan 2020)


Yum Yum! We love these tangy pickled eggs! Hubby says they remind him of his favorite Filipino dipping sauce, which is vinegar with crushed garlic in it. He says he would even add more garlic next time. Made for the Alphabet Soup recipe tag game.


review by:
(7 May 2012)


I made these last week but wanted to let them steep in the liquid for a few more days then called for so they would be nice and pickled. These are great pickled eggs and I look forward to having them for snacks, especially when I wake up in the middle of the night and my sugar is low, and I am too tired to make anything. I have the beano ready Bea! Thanks for sharing :) Linda


(4 Mar 2012)

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