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Wayne's Pickled Eggs

Here's how you make Wayne's Pickled Eggs
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  • Servings: 12
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 12 eggs (hard boiled shelled)
  • 2 bay leaves
  • 1 onion (sliced very thin)
  • 2 garlic cloves, sliced
  • 2 1/2 cups vinegar
  • 1/2 cup water
  • 1/2 tablespoon coarse salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring vinegar, water and salt to a boil; set aside and cool completely.

  • Step 2: Place bay leaves, sliced onions and garlic in bottom of jar.

  • Step 3: Place eggs in jar.

  • Step 4: Cover with liquid mixture.

  • Step 5: Refrigerate at least 3 days before eating.

We hope you enjoy this recipe!

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