Wayne's Pickled Eggs
Created by QueenBea on October 13, 2011
- Servings: 12
- Prep Time: 10m
- Cook Time: 5m
- Recipe #455
Ingredients
- 12 eggs (hard boiled shelled)
- 2 bay leaves
- 1 onion (sliced very thin)
- 2 garlic cloves, sliced
- 2 1/2 cups vinegar
- 1/2 cup water
- 1/2 tablespoon coarse salt
How to Make
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Step 1: Bring vinegar, water and salt to a boil; set aside and cool completely.
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Step 2: Place bay leaves, sliced onions and garlic in bottom of jar.
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Step 3: Place eggs in jar.
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Step 4: Cover with liquid mixture.
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Step 5: Refrigerate at least 3 days before eating.