Wayne's Green Beans
Recipe: #512
October 14, 2011
Categories: Side Dishes, Beans, Beans (String), 5 Ingredients Or Less Vegetarian, more
"This is a recipe my husband makes often as a side to many meats. It always seems to please everyone’s taste buds. I could eat a full plate of just these beans."
Ingredients
Nutritional
- Serving Size: 1 (123.8 g)
- Calories 94.5
- Total Fat - 6.5 g
- Saturated Fat - 1.2 g
- Cholesterol - 0.9 mg
- Sodium - 57.5 mg
- Total Carbohydrate - 8.2 g
- Dietary Fiber - 2.9 g
- Sugars - 2.4 g
- Protein - 2.6 g
- Calcium - 53 mg
- Iron - 1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Boil beans until still a bit crunchy.
Step 2
Strain water.
Step 3
Add remaining ingredients to beans and cook on medium heat until they are done.
Tips
No special items needed.