Wayne's Green Beans

Prep Time
Cook Time
Ready In

Recipe: #512

October 14, 2011

"This is a recipe my husband makes often as a side to many meats. It always seems to please everyone’s taste buds. I could eat a full plate of just these beans."

Original is 4 servings


  • Serving Size: 1 (123.8 g)
  • Calories 94.5
  • Total Fat - 6.5 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 0.9 mg
  • Sodium - 57.5 mg
  • Total Carbohydrate - 8.2 g
  • Dietary Fiber - 2.9 g
  • Sugars - 2.4 g
  • Protein - 2.6 g
  • Calcium - 53 mg
  • Iron - 1 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Boil beans until still a bit crunchy.

Step 2

Strain water.

Step 3

Add remaining ingredients to beans and cook on medium heat until they are done.


No special items needed.

5 Reviews


Thank you for sharing this lovely recipe Bea. It was very very tasty. I only used a pinch of flour as my husband wasn't willing to try it with the flour. Either way I will make this again. Made FYC tag game.


review by:
(8 Nov 2020)


These were quite good I'm not sure if I would make them again using the full amount of flour but thank you QueenBea we did enjoy your recipe


review by:
(1 Jul 2012)


I left out the flour but otherwise made this as directed. We loved it, even dh who doesn't normally care for green beans.


(16 Jan 2012)


These were just okay for me.. I didn't care for the lumpy pieces of flour in the green beans...


(4 Jan 2012)


Great! We all loved these. I made them as part of my green bean loving Hubby's Birthday dinner. We were skeptical about the flour, but it really works...it soaks up the butter and garlic salt flavors so you can enjoy them in every bite. I did add extra garlic salt. Sorry I didn't have time to take any photos. Made for the Recipebook tag game.


review by:
(10 Dec 2011)

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