Watermelon Cooler
Recipe: #30115
August 09, 2018
Categories: Beverages, Non-Alcoholic, Coconut, Watermelon, Asian, 5 Ingredients Or Less, July 4th, Picnic, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, Low Sodium No Eggs, Non-Dairy, Protein or Health Drink, Vegan, Vegetarian, more
"This refreshing mixture can be made up to two days ahead."
Ingredients
Nutritional
- Serving Size: 1 (216.8 g)
- Calories 5
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 153.7 mg
- Total Carbohydrate - 1.8 g
- Dietary Fiber - 0.5 g
- Sugars - 0.3 g
- Protein - 0.1 g
- Calcium - 11.6 mg
- Iron - 0.1 mg
- Vitamin C - 4.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Dice the watermelon flesh into moderate chunks.
Step 2
Depending on the size of your blender, divide the watermelon chunks into a few piles.
Step 3
Blend the watermelon chunks with a portion of coconut water. Pour into serving container or storage container. On the last blend of watermelon chunks, add the lime juice and lemon.
Step 4
Chill the beverage or serve immediately over ice. Either way, stir well and garnish with a lime slice.
Tips
No special items needed.