Watercress Soup
"Warm soup"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (471.3 g)
- Calories 430.4
- Total Fat - 33 g
- Saturated Fat - 20.5 g
- Cholesterol - 104.5 mg
- Sodium - 660.4 mg
- Total Carbohydrate - 29.4 g
- Dietary Fiber - 4.3 g
- Sugars - 10.6 g
- Protein - 6.8 g
- Calcium - 171.3 mg
- Iron - 1.4 mg
- Vitamin C - 13.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat butter
Step 2
Add shallots and celery
Step 3
Add garlic
Step 4
Add potatoes and watercress
Step 5
Add water
Step 6
Cover cook for 30 minutes
Step 7
Puree with stick blender
Step 8
Add milk and cream
Step 9
Simmer dont boil 10 more minutes
Tips
No special items needed.
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