Watercress Soup

6
Servings
9m
Prep Time
40m
Cook Time
49m
Ready In

Recipe: #32215

May 22, 2019



"Warm soup"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (471.3 g)
  • Calories 430.4
  • Total Fat - 33 g
  • Saturated Fat - 20.5 g
  • Cholesterol - 104.5 mg
  • Sodium - 660.4 mg
  • Total Carbohydrate - 29.4 g
  • Dietary Fiber - 4.3 g
  • Sugars - 10.6 g
  • Protein - 6.8 g
  • Calcium - 171.3 mg
  • Iron - 1.4 mg
  • Vitamin C - 13.5 mg
  • Thiamin - 0.1 mg

Step 1

Heat butter

Step 2

Add shallots and celery

Step 3

Add garlic

Step 4

Add potatoes and watercress

Step 5

Add water

Step 6

Cover cook for 30 minutes

Step 7

Puree with stick blender

Step 8

Add milk and cream

Step 9

Simmer dont boil 10 more minutes

Tips & Variations


No special items needed.

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