Watercress Soup
Created by dienia b on May 22, 2019
- Servings: 6
- Prep Time: 9m
- Cook Time: 40m
- Recipe #32215
Ingredients
- 8 tablespoons butter
- 6 shallots, minced
- 1/2 cup celery, chopped
- 3 cloves garlic,smashed
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 3 cups potatoes,peeled, chopped
- 2 pounds watercress, chopped
- 2 cups milk
- 2 cups heavy cream
- 2 cups water
How to Make
-
Step 1: Heat butter
-
Step 2: Add shallots and celery
-
Step 3: Add garlic
-
Step 4: Add potatoes and watercress
-
Step 5: Add water
-
Step 6: Cover cook for 30 minutes
-
Step 7: Puree with stick blender
-
Step 8: Add milk and cream
How to Make
-
Step 9: Simmer dont boil 10 more minutes