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Watercress Soup

Here's how you make Watercress Soup
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  • Servings: 6
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 tablespoons butter
  • 6 shallots, minced
  • 1/2 cup celery, chopped
  • 3 cloves garlic,smashed
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 3 cups potatoes,peeled, chopped
  • 2 pounds watercress, chopped
  • 2 cups milk
  • 2 cups heavy cream
  • 2 cups water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter

  • Step 2: Add shallots and celery

  • Step 3: Add garlic

  • Step 4: Add potatoes and watercress

  • Step 5: Add water

  • Step 6: Cover cook for 30 minutes

  • Step 7: Puree with stick blender

  • Step 8: Add milk and cream

  • Step 9: Simmer dont boil 10 more minutes

We hope you enjoy this recipe!

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