Wasabi Sauce
Recipe: #17148
February 04, 2015
Categories: Sauce, Savory Sauces, 5-Minute Prep, One-Pot Meal, Gluten-Free, Vegetarian, Spices, Oil, Spicy, Kosher Dairy, more
"A must with grilled fish or seafood"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (69.5 g)
- Calories 234
- Total Fat - 19.7 g
- Saturated Fat - 2.9 g
- Cholesterol - 7.5 mg
- Sodium - 336.7 mg
- Total Carbohydrate - 14.3 g
- Dietary Fiber - 0.8 g
- Sugars - 6.4 g
- Protein - 1.3 g
- Calcium - 31 mg
- Iron - 0.8 mg
- Vitamin C - 11.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In food processor, blend 1/4 cup olive oil, celery, green onions and parsley. Transfer mixture to bowl. Stir in Dijon mustard, wasabi powder, lemon juice, mayonnaise and the remaining 1/4 cup olive oil, dry mustard, garlic and anchovy paste. Return mixture to food processor. Process on low speed 1 minute. Add salt and pepper if needed.
Step 2
Pour sauce into squeeze bottle. Refrigerate until ready to use.
Tips
No special items needed.
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