Wasabi Sauce
Created by RacquelThomasonNC on February 4, 2015
- Servings: 8
- Prep Time: 5m
- Cook Time: 0m
- Recipe #17148
Ingredients
- 1/2 cup olive oil (divided)
- 1/4 cup minced celery
- 1/4 cup chopped green onions
- 1 bunch chopped fresh parsley (no stems)
- 2 tablespoons Dijon mustard
- 2 teaspoons wasabi powder
- 1 tablespoon lemon juice
- 1 cup mayonnaise
- 1 teaspoon dry mustard powder
- 1 medium garlic clove (minced)
- 1 teaspoon anchovy paste
- Salt
- Pepper
How to Make
-
Step 1: In food processor, blend 1/4 cup olive oil, celery, green onions and parsley. Transfer mixture to bowl. Stir in Dijon mustard, wasabi powder, lemon juice, mayonnaise and the remaining 1/4 cup olive oil, dry mustard, garlic and anchovy paste. Return mixture to food processor. Process on low speed 1 minute. Add salt and pepper if needed.
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Step 2: Pour sauce into squeeze bottle. Refrigerate until ready to use.
Nutritional Facts
- Serving Size: 1 (69.5 g)
- Calories 234
- Total Fat - 19.7 g
- Saturated Fat - 2.9 g
- Cholesterol - 7.5 mg
- Sodium - 336.7 mg
- Total Carbohydrate - 14.3 g
- Dietary Fiber - 0.8 g
- Sugars - 6.4 g
- Protein - 1.3 g
- Calcium - 31 mg
- Iron - 0.8 mg
- Vitamin C - 11.4 mg
- Thiamin - 0 mg