Back to Recipe

Wasabi Sauce

Here's how you make Wasabi Sauce
Pause Continue Reading
  • Servings: 8
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup olive oil (divided)
  • 1/4 cup minced celery
  • 1/4 cup chopped green onions
  • 1 bunch chopped fresh parsley (no stems)
  • 2 tablespoons Dijon mustard
  • 2 teaspoons wasabi powder
  • 1 tablespoon lemon juice
  • 1 cup mayonnaise
  • 1 teaspoon dry mustard powder
  • 1 medium garlic clove (minced)
  • 1 teaspoon anchovy paste
  • Salt
  • Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In food processor, blend 1/4 cup olive oil, celery, green onions and parsley. Transfer mixture to bowl. Stir in Dijon mustard, wasabi powder, lemon juice, mayonnaise and the remaining 1/4 cup olive oil, dry mustard, garlic and anchovy paste. Return mixture to food processor. Process on low speed 1 minute. Add salt and pepper if needed.

  • Step 2: Pour sauce into squeeze bottle. Refrigerate until ready to use.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.