Wasabi Green Bean Salad

4
Servings
10-15m
Prep Time
10m
Cook Time
20m
Ready In


"An inspired salad taken from a favorite Japanese snack - wasabi peas."

Original recipe yields 4 servings
OK
  • Mustard Dressing

Nutritional

  • Serving Size: 1 (198.7 g)
  • Calories 418.4
  • Total Fat - 36.5 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 46.1 mg
  • Sodium - 591.2 mg
  • Total Carbohydrate - 20.8 g
  • Dietary Fiber - 4.5 g
  • Sugars - 3.5 g
  • Protein - 3.8 g
  • Calcium - 103.4 mg
  • Iron - 1.9 mg
  • Vitamin C - 9.1 mg
  • Thiamin - 0.1 mg

Step 1

Blanch the beans in boiling salted water for about 4 minutes, then drain.

Step 2

To make the dressing, mix the egg yolk, mustard, and wasabi together in a bowl. Gradually add the oil in a thin stream, whisking constantly (you can make the dressing in a food processor or by hand). Add the soy sauce and lime juice to taste, then season to taste.

Step 3

Toss the cooled, blanched beans in the dressing. Garnish with the shallot rings and the furikake seasoning.

Tips & Variations


No special items needed.

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