Wasabi Green Bean Salad
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Recipe: #38964
June 21, 2022
Categories: Side Dishes, Eggs, Vegetables, Japanese, North American, Quick Meals, Weeknight Meals, Stove Top, Vegetarian, Spices more
"An inspired salad taken from a favorite Japanese snack - wasabi peas."
Ingredients
- Mustard Dressing
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Nutritional
- Serving Size: 1 (198.7 g)
- Calories 418.4
- Total Fat - 36.5 g
- Saturated Fat - 4.4 g
- Cholesterol - 46.1 mg
- Sodium - 591.2 mg
- Total Carbohydrate - 20.8 g
- Dietary Fiber - 4.5 g
- Sugars - 3.5 g
- Protein - 3.8 g
- Calcium - 103.4 mg
- Iron - 1.9 mg
- Vitamin C - 9.1 mg
- Thiamin - 0.1 mg
Step 1
Blanch the beans in boiling salted water for about 4 minutes, then drain.
Step 2
To make the dressing, mix the egg yolk, mustard, and wasabi together in a bowl. Gradually add the oil in a thin stream, whisking constantly (you can make the dressing in a food processor or by hand). Add the soy sauce and lime juice to taste, then season to taste.
Step 3
Toss the cooled, blanched beans in the dressing. Garnish with the shallot rings and the furikake seasoning.
Tips & Variations
No special items needed.
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