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Wasabi Green Bean Salad

Here's how you make Wasabi Green Bean Salad
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  • Servings: 4
  • Prep: 10-15m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Mustard Dressing
  • 1 egg yolk
  • 4 teaspoons Dijon mustard
  • 2 teaspoons wasabi paste
  • 1/2 cup grapeseed oil
  • 1/4 teaspoon light soy sauce (if you can find it, use white soy sauce)
  • 1 tablespoon freshly squeezed lime juice, or more to taste
  • Sea salt and freshly ground black pepper, to taste
  • 1 pound thin green beans
  • 1 shallot, sliced into rings, to garnish
  • 1 tablespoon furikake seasoning, to garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Blanch the beans in boiling salted water for about 4 minutes, then drain.

  • Step 2: To make the dressing, mix the egg yolk, mustard, and wasabi together in a bowl. Gradually add the oil in a thin stream, whisking constantly (you can make the dressing in a food processor or by hand). Add the soy sauce and lime juice to taste, then season to taste.

  • Step 3: Toss the cooled, blanched beans in the dressing. Garnish with the shallot rings and the furikake seasoning.

We hope you enjoy this recipe!

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