Warm Nutty Caramel Brownies Recipe

"These brownies are absolutely, delicious, scrumptious, awesome. I was at a Pampered Chef party and this was the yummy dessert that they served. Everyone loved it. The caramels in it are Rolos accented by salted mixed nuts and vanilla ice cream on top of the warm brownies. Soooo good. Looks like a lot of steps but not hard to do. In fact they are quite easy."

Step by Step Method

Step 1

Lightly grease an 11"x15" cookie sheet; heat oven to 375 degrees.

Step 2

Chop 1 1/2 cups chocolate bits and divide them into 1 cup and 1/2 cup; set aside.

Step 3

In a bowl combine the brownie mix, water, oil, eggs as directed on the box and 1/4 cup of the brown sugar; mix well.

Step 4

Fold in the cup of chopped chocolate bits and pour batter into pan, spreading evenly.

Step 5

Chop nuts and combine half the nuts with the remaining 1/2 cup brown sugar; spread evenly over brownie batter; bake 20-25 minutes till pick comes out clean.

Step 6

Meanwhile, cut 16 caramels (Rolos) into quarters.

Step 7

Place remaining 1/2 cup of chocolate bits in a microwave safe bowl and microwave on HIGH for 1 minute or till melted, stirring after each 20-second interval; spoon into a resealable baggie and set aside.

Step 8

Remove brownies from oven and IMMEDIATELY press the remaining 24 caramels (Rolos) into brownies in four rows of six caramels each and then sprinkle the quartered caramels and remaining nuts over brownies.

Step 9

Trim off a small corner of the chocolate-filled baggie and drizzle evenly over the brownies; but into square and serve with a scoop of vanilla ice cream. ENJOY!