Warm Cranberry Tea (Hot or Cold)
Recipe: #43576
September 04, 2024
Categories: Beverages, Cranberry, Orange, New England, Christmas, Thanksgiving, Spices, more
"This warm cranberry based tea can either be served hot as directed or cold. For cold version, refer to NOTE, in the method. Great for the Holiday's or during summer."
Original is 8-16 servings
Ingredients
Nutritional
- Serving Size: 1 (503.4 g)
- Calories 402.6
- Total Fat - 0.7 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 9.7 mg
- Total Carbohydrate - 105.4 g
- Dietary Fiber - 1.3 g
- Sugars - 103.3 g
- Protein - 1.9 g
- Calcium - 51 mg
- Iron - 1.2 mg
- Vitamin C - 53.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bring first 5 ingredients (cranberry juice - tea) to a boil in a large Dutch oven; reduce heat, and simmer 10 minutes. Remove from heat. Remove cinnamon sticks and allspice; stir in tea and orange juice.
For COOL CRANBERRY TEA: Prepare recipe as directed. Chill tea mixture for 2 hours. Stir in 1 liter ginger all, chilled, just before serving, if desired, garnish with lemon slices, fresh cranberries, and cinnamon sticks. Makes 20 cups
Tips
No special items needed.
0 Reviews
You'll Also Love
