Back to Recipe

Warm Cranberry Tea (Hot or Cold)

Here's how you make Warm Cranberry Tea (Hot or Cold)
Pause Continue Reading
  • Servings: 8-16
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 8-16 people.

Ingredients

The ingredients are:
  • 48 ounces cranberry juice cocktail
  • 2 cups sugar (up to your discretion how much sugar you like)
  • 1/4 cup lemon juice
  • 4 cinnamon sticks (3-inch sticks)
  • 1 tablespoon whole allspice
  • 1/2 gallon unsweetened tea
  • 1 cup orange juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring first 5 ingredients (cranberry juice - tea) to a boil in a large Dutch oven; reduce heat, and simmer 10 minutes. Remove from heat. Remove cinnamon sticks and allspice; stir in tea and orange juice.

  • For COOL CRANBERRY TEA: Prepare recipe as directed. Chill tea mixture for 2 hours. Stir in 1 liter ginger all, chilled, just before serving, if desired, garnish with lemon slices, fresh cranberries, and cinnamon sticks. Makes 20 cups

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.