Warm Cranberry Tea (Hot or Cold)
Created by ForeverMama on September 4, 2024
- Servings: 8-16
- Prep Time: 15m
- Cook Time: 10m
- Recipe #43576
Ingredients
- 48 ounces cranberry juice cocktail
- 2 cups sugar (up to your discretion how much sugar you like)
- 1/4 cup lemon juice
- 4 cinnamon sticks (3-inch sticks)
- 1 tablespoon whole allspice
- 1/2 gallon unsweetened tea
- 1 cup orange juice
How to Make
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Step 1: Bring first 5 ingredients (cranberry juice - tea) to a boil in a large Dutch oven; reduce heat, and simmer 10 minutes. Remove from heat. Remove cinnamon sticks and allspice; stir in tea and orange juice.
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For COOL CRANBERRY TEA: Prepare recipe as directed. Chill tea mixture for 2 hours. Stir in 1 liter ginger all, chilled, just before serving, if desired, garnish with lemon slices, fresh cranberries, and cinnamon sticks. Makes 20 cups
Nutritional Facts
- Serving Size: 1 (503.4 g)
- Calories 402.6
- Total Fat - 0.7 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 9.7 mg
- Total Carbohydrate - 105.4 g
- Dietary Fiber - 1.3 g
- Sugars - 103.3 g
- Protein - 1.9 g
- Calcium - 51 mg
- Iron - 1.2 mg
- Vitamin C - 53.5 mg
- Thiamin - 0.1 mg