War Cake
Recipe: #16398
December 18, 2014
Categories: Desserts, Cakes, Tube/Bundt, Raisin, Southern, Baby Shower, Brunch, Christmas, Fathers Day, Mothers Day, Potluck, Oven Roast, Low Fat, Non-Dairy, more
"Mike. Betty Lawrence had when she was little girl, shes 91 years old"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (230.6 g)
- Calories 568.7
- Total Fat - 5.3 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 605 mg
- Total Carbohydrate - 125.8 g
- Dietary Fiber - 2.5 g
- Sugars - 74.9 g
- Protein - 6.9 g
- Calcium - 26.1 mg
- Iron - 1.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven 350 degrees.
Step 2
Grease a tube pan.
Step 3
Mix brown sugar, water and shortening in sauce pan. Add spices and raisins. Mix and boil for 5 minutes after it 1st bubbles, remove from stove and let cool completely. Very important, when cool add flour and baking soda dissolved in boiling water.
Step 4
Pour into prepared pan bake for 1 hour.
Tips
No special items needed.
0 Reviews
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