Walnut Cheese Log

10-12
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In

Recipe: #195

September 16, 2011



"Plan ahead this needs to be chilled for at least 5 hours or even better overnight before coating in the walnuts"

Original recipe yields 10-12 servings
OK

Nutritional

  • Serving Size: 1 (101.6 g)
  • Calories 409.7
  • Total Fat - 36.3 g
  • Saturated Fat - 12.6 g
  • Cholesterol - 58.6 mg
  • Sodium - 583.1 mg
  • Total Carbohydrate - 10.2 g
  • Dietary Fiber - 1.6 g
  • Sugars - 2.6 g
  • Protein - 14 g
  • Calcium - 288.7 mg
  • Iron - 1.2 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.1 mg

Step 1

In a large bowl using an electric mixer combine all ingredients together except the walnuts (adjust the red hot sauce to taste).

Step 2

Line a bowl with plastic wrap then add in the cheese mixture; cover and chill 5-24 hours or until very firm.

Step 3

On a serving plate invert the cheese mixture.

Step 4

Remove the plastic wrap and shape into a log.

Step 5

Roll into the chopped walnuts or you can press the walnuts on by hand.

Step 6

Chill until ready to serve.

Step 7

Serve with assorted crackers

Tips & Variations


No special items needed.

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