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Walnut Cheese Log

Here's how you make Walnut Cheese Log
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  • Servings: 10-12
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 1 cup Hellmann’s mayonnaise (do not use salad dressing)
  • 1 (8-ounce) package cream cheese, softened
  • 1 garlic clove, minced (or to taste)
  • 1 teaspoon Worcestershire sauce
  • 2 cups finely shredded cheddar cheese
  • 1/2 cup freshly grated Parmesan cheese
  • Frank’s red hot sauce, to taste
  • 2 cups chopped walnuts (may need more or less)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl using an electric mixer combine all ingredients together except the walnuts (adjust the red hot sauce to taste).

  • Step 2: Line a bowl with plastic wrap then add in the cheese mixture; cover and chill 5-24 hours or until very firm.

  • Step 3: On a serving plate invert the cheese mixture.

  • Step 4: Remove the plastic wrap and shape into a log.

  • Step 5: Roll into the chopped walnuts or you can press the walnuts on by hand.

  • Step 6: Chill until ready to serve.

  • Step 7: Serve with assorted crackers

We hope you enjoy this recipe!

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