Waldorf Salad Dressing
6
Servings
Servings
9m PT9M
Prep Time
Prep Time
9m PT9M
Cook Time
Cook Time
18m
Ready In
Ready In
Recipe: #35420
August 06, 2020
Categories: Dairy, Fruit, North American, Thanksgiving, Vegetarian, Sugar, Heavy Cream, Salad Dressing more
"This is one of the original recipes for the salad in midwest. from old box of clippings"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (145.5 g)
- Calories 162.1
- Total Fat - 2.6 g
- Saturated Fat - 1.4 g
- Cholesterol - 7.6 mg
- Sodium - 3.5 mg
- Total Carbohydrate - 35.8 g
- Dietary Fiber - 2.5 g
- Sugars - 26.8 g
- Protein - 1.9 g
- Calcium - 36.5 mg
- Iron - 0.5 mg
- Vitamin C - 32.6 mg
- Thiamin - 0.1 mg
Step 1
Combine sugar and flour
Step 2
Mix well into boiling water
Step 3
Stirring constantly
Step 4
Boil until thick and clear
Step 5
Again stirring constantly
Step 6
Cool
Step 7
Mix in the grated rinds of orange and lemon
Step 8
Then add the juice of orange and lemon
Step 9
Fold in the whipped cream
Tips & Variations
No special items needed.
Tags :
Salad Dressing