Vullen Oni Kapp Luxembourg
June 20, 2019
"Birds with no heads is what it translates into"
- Serving Size: 1 (376.9 g)
- Calories 520.4
- Total Fat - 20.4 g
- Saturated Fat - 5.6 g
- Cholesterol - 155.8 mg
- Sodium - 807.2 mg
- Total Carbohydrate - 19.3 g
- Dietary Fiber - 3.2 g
- Sugars - 2.3 g
- Protein - 62.3 g
- Calcium - 35.4 mg
- Iron - 6.3 mg
- Vitamin C - 15.1 mg
- Thiamin - 0.2 mg
Beat the slices of beef flat with a rolling pin.(or a meat tenderizer)
Place on each slice
Some salt, pepper, to taste,1 tablespoons minced onion, 1 tablespoons parsley, a slice of bacon and in the center a hard-boiled egg.
Roll up the pieces of meat and bind firmly with butcher's string.
Roll in seasoned flour and fry slowly in a skillet with oil
Then add a sliced onion and carrot, sprinkle with a little salt,
And stew very gently for about 2 hours, closely covered.
Before serving, remove pieces of string and cut the meat rolls across in halves, so that half an egg is in each part.
Dish up on mashed potatoes covered with the rest of chopped parsley
Serve gravy from the meat separately.
Tips & Variations
- Butchers string