Vullen Oni Kapp Luxembourg
Recipe: #32609
June 20, 2019
Categories: Main Dish, Beef, Steak, Eye Steak, Vegetables, Scandinavian, Skillet, No Eggs, Non-Dairy more
"Birds with no heads is what it translates into"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (376.9 g)
- Calories 520.4
- Total Fat - 20.4 g
- Saturated Fat - 5.6 g
- Cholesterol - 155.8 mg
- Sodium - 807.2 mg
- Total Carbohydrate - 19.3 g
- Dietary Fiber - 3.2 g
- Sugars - 2.3 g
- Protein - 62.3 g
- Calcium - 35.4 mg
- Iron - 6.3 mg
- Vitamin C - 15.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Beat the slices of beef flat with a rolling pin.(or a meat tenderizer)
Step 2
Place on each slice
Step 3
Some salt, pepper, to taste,1 tablespoons minced onion, 1 tablespoons parsley, a slice of bacon and in the center a hard-boiled egg.
Step 4
Roll up the pieces of meat and bind firmly with butcher's string.
Step 5
Roll in seasoned flour and fry slowly in a skillet with oil
Step 6
Then add a sliced onion and carrot, sprinkle with a little salt,
Step 7
Add broth
Step 8
And stew very gently for about 2 hours, closely covered.
Step 9
Before serving, remove pieces of string and cut the meat rolls across in halves, so that half an egg is in each part.
Step 10
Dish up on mashed potatoes covered with the rest of chopped parsley
Step 11
Serve gravy from the meat separately.
Tips & Variations
- Butchers string
Tags :
Main Dish
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