Vomacka Soup

Prep Time
Cook Time
1h 15m
Ready In

Recipe: #37418

September 20, 2021

"Vomacka Soup is a Czechoslovakian vegetable soup. I’d never heard of it or tried it until I lived in New Prague, MN. It is wonderful. Also a pretty good hangover cure!"

Original recipe yields 6 servings


  • Serving Size: 1 (588.4 g)
  • Calories 395.8
  • Total Fat - 18.3 g
  • Saturated Fat - 9.9 g
  • Cholesterol - 68.3 mg
  • Sodium - 825 mg
  • Total Carbohydrate - 38.1 g
  • Dietary Fiber - 6.1 g
  • Sugars - 9.8 g
  • Protein - 20.6 g
  • Calcium - 193.9 mg
  • Iron - 3.2 mg
  • Vitamin C - 12.9 mg
  • Thiamin - 0.3 mg

Step 1

Sauté the following ingredients together: Butter, chopped onions, chopped carrots, diced celery and garlic. Then add: flour, chicken stock, dill weed (I always use more, almost double it), ground pepper to taste, chicken base.

Step 2

Mix all the above ingredients together well in large stock pot.

Step 3

Then add: diced potatoes, green beans (fresh are best)

Step 4

Mix together and then temper in to the hot liquid: sour cream and milk

Step 5

Add last: Vinegar

Step 6

Heat on medium stirring occasionally for an hour

Step 7

Season to taste. You can always use more dill weed and cider vinegar or add it a little to your bowl when ready to eat. Also you can add a little salt to taste. Frozen beans are good too, I don’t recommend canned but they work.

Tips & Variations

No special items needed.