Created by Gramooo on September 20, 2021
Step 1: Sauté the following ingredients together: Butter, chopped onions, chopped carrots, diced celery and garlic. Then add: flour, chicken stock, dill weed (I always use more, almost double it), ground pepper to taste, chicken base.
Step 2: Mix all the above ingredients together well in large stock pot.
Step 3: Then add: diced potatoes, green beans (fresh are best)
Step 4: Mix together and then temper in to the hot liquid: sour cream and milk
Step 5: Add last: Vinegar
Step 6: Heat on medium stirring occasionally for an hour
Step 7: Season to taste. You can always use more dill weed and cider vinegar or add it a little to your bowl when ready to eat. Also you can add a little salt to taste. Frozen beans are good too, I don’t recommend canned but they work.