Vomacka Soup
Servings
Prep Time
Cook Time
Ready In
Recipe: #37418
September 20, 2021
Categories: Dinner, Soups/Stews, Beans, Vegetables, Carrot, Potatoes, No Eggs more
"Vomacka Soup is a Czechoslovakian vegetable soup. I’d never heard of it or tried it until I lived in New Prague, MN. It is wonderful. Also a pretty good hangover cure!"
Ingredients
Nutritional
- Serving Size: 1 (588.4 g)
- Calories 395.8
- Total Fat - 18.3 g
- Saturated Fat - 9.9 g
- Cholesterol - 68.3 mg
- Sodium - 825 mg
- Total Carbohydrate - 38.1 g
- Dietary Fiber - 6.1 g
- Sugars - 9.8 g
- Protein - 20.6 g
- Calcium - 193.9 mg
- Iron - 3.2 mg
- Vitamin C - 12.9 mg
- Thiamin - 0.3 mg
Step 1
Sauté the following ingredients together: Butter, chopped onions, chopped carrots, diced celery and garlic. Then add: flour, chicken stock, dill weed (I always use more, almost double it), ground pepper to taste, chicken base.
Step 2
Mix all the above ingredients together well in large stock pot.
Step 3
Then add: diced potatoes, green beans (fresh are best)
Step 4
Mix together and then temper in to the hot liquid: sour cream and milk
Step 5
Add last: Vinegar
Step 6
Heat on medium stirring occasionally for an hour
Step 7
Season to taste. You can always use more dill weed and cider vinegar or add it a little to your bowl when ready to eat. Also you can add a little salt to taste. Frozen beans are good too, I don’t recommend canned but they work.
Tips & Variations
No special items needed.
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