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Vomacka Soup

Here's how you make Vomacka Soup
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  • Servings: 6
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/4 cup butter
  • 1 cup onions, chopped
  • 1 cup carrots, chopped
  • 1 cup celery, diced
  • 3 cloves garlic chopped
  • 1/4 cup flour
  • 1 can (49 1/2 ounce) chicken stock
  • 1 tablespoon dill weed (or more to taste)
  • Ground pepper, to taste
  • 2 tablespoons chicken bouillon (chicken base)
  • 3 cups potatoes, diced
  • 3 cups green beans (and yellow beans, fresh are best)
  • 1 cup sour cream
  • 1 cup milk
  • 2 tablespoons cider vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sauté the following ingredients together: Butter, chopped onions, chopped carrots, diced celery and garlic. Then add: flour, chicken stock, dill weed (I always use more, almost double it), ground pepper to taste, chicken base.

  • Step 2: Mix all the above ingredients together well in large stock pot.

  • Step 3: Then add: diced potatoes, green beans (fresh are best)

  • Step 4: Mix together and then temper in to the hot liquid: sour cream and milk

  • Step 5: Add last: Vinegar

  • Step 6: Heat on medium stirring occasionally for an hour

  • Step 7: Season to taste. You can always use more dill weed and cider vinegar or add it a little to your bowl when ready to eat. Also you can add a little salt to taste. Frozen beans are good too, I don’t recommend canned but they work.

We hope you enjoy this recipe!

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