Volcanic Shrimp With Dipping Sauce
Recipe: #19540
June 12, 2015
Categories: Shellfish, Shrimp, Appetizers, Entertaining, Father's Day, Game/Sports Day, July 4th, Labor Day, Summer, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy more
"By Rob Rainford"
Original is 6 servings
Ingredients
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- FOR THE MARINADE
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- SPICY DIPPING SAUCE
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Nutritional
- Serving Size: 1 (360.4 g)
- Calories 280.3
- Total Fat - 11.7 g
- Saturated Fat - 1.6 g
- Cholesterol - 142.8 mg
- Sodium - 1495.3 mg
- Total Carbohydrate - 32.3 g
- Dietary Fiber - 6.2 g
- Sugars - 14.5 g
- Protein - 18.3 g
- Calcium - 150.3 mg
- Iron - 2.4 mg
- Vitamin C - 99 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine and mix all dipping sauce ingredients in a bowl and place in the fridge.
Step 2
Combine all 8 marinade ingredients in a bowl. Place prawns in large sealable bag and pour marinade over. Marinate in fridge for 30 minutes.
Step 3
Remove shrimp form marinade and sprinkle with salt, pepper. Let shrimp come to room temperature.
Step 4
Preheat grill to 450ºF.
Step 5
Place shrimp on grill and cook 2 minutes per side, until pink and firm.
Step 6
Remove from grill and serve with dipping sauce.
Tips & Variations
No special items needed.
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